OUR PROMOTION
Dear parents, we offer you our FREE CHILDREN'S MENU:
Menu Cinderella: French fries with ketchup, chicken steak, ice
cream
Menu Pinochio: Stewed potatoes, children's cutlet, home made
cake
Menu Greedy Goody Bear: Home made pizza, french fries, crushed
walnuts with honey
OUR
AUTUMN SALADS
Kostenkovci salad
Mountain salad with dressing "The gold coin"
Shopska salad
Greek salad
Mixed salad
Dairy salad with cracked walnuts and ham padding
Real Russian salad with herring
Sauerkraut salad
Mixed pickles
Pickled Armenian aubergines “Balabanjian”
OUR
SPECIAL OFFERS:
Baghdad fatush (fine cut tomatoes, cucumbers, peppers, onion,
cabbage, parsley and dill, pieces of Arabian flat loaf with
olive oil and basil)
Slim waist salad (beetroot, carrots, celery, pickled mushrooms
and onion)
Drunk Cossack salad (vegetable bouquet with pickled herring and
sprat)
European commissioner (Brussels sprouts, broccoli, asparagus
with lemon souse)
SOUPS:
Chicken soup (Monday and Saturday)
Pork soup (Tuesday and Friday)
Lamb soup (Wednesday and Sunday)
Tripe soup
Mushroom potage
IT'S
WORTH TO TASTE IT:
Moligatone potage (Mango, acid apple, bacon pieces, spices of
the chef)
Pepper potage with a ham paste and whipped cream
Soup Italian autumn (Asparagus, French beans, peas, beetroot,
celery, home-made pastry, tuna fish and shrimps)
COLD
APPETIZERS:
Tartar beef steak (raw hand minced beef bon fillet and spices
after the recipe of the owner)
Fillet from pork's leg
Veal jerk
Fillet Elena
Buffalo flat sausage
Paste from 4 kinds of cheese
Natural cheese - sheep's, goat's, cow's and buffalo's
Fresh salted cheese
IF YOU
DON'T WANT TO GET BORED WHILE YOUR DINNER IS COOKED IT'S TIME TO
TASTE THE WARM APPETIZERS
Plateau of grill baked vegetables
Garden fritties
Pickled vegetables with tomato sauce
Pepper with cheese pasty
Bavarian stuffed mushrooms (dried tomato mousse, olives, dill
and Parmesan)
Savory cauliflower pieces
Fried in egg and bread-crumbs cauliflower with dairy sauce in an
Indian manner
Stewed in butter potatoes with garlic and dill
Fresh-salted cheese baked with walnuts and honey dressing
Shopski cheese in a classic recipe from Samokov
Bacon delight
Chicken meatballs with ginger
Chicken pieces fried in egg and bread-crumbs with cornflakes
Florentine chicken Julienne
Sesame chicken wings with curry in sweet-sauer sauce
Ham rolls
DON'T
FORGET THE HAND PILLED AND PAN FRIED
Potatoes
Potatoes with onion
Potatoes with eggs
Potatoes with cheese
AND
SOMETHING SPECIAL FOR THOSE WHO DON'T WATCH FOR THEIR
CHOLESTEROL
Well roasted catholic babek in egg casing
Corned veal with horse radish and garlic sauce
Drjianovska flat sausage on a grill
Pork anguish from ears, legs and skin
SHORT
ORDERS ON GRILL
Steak from pork's neck
Chicken steak from white meat
Pork skewer
Chicken skewer
Pickled chicken wings
Lamb cutlets
Lamb skewer
Ram skewer
Plateau with 4 kinds of meat - beef bon fillet, pork bon fillet,
chicken fillet, ram's meat over a canape of stewed potatoes with
a special sauce
MAIN
DISHES
Dear customers, it takes from 20 to 45 min. for our dishes to
be prepared. Please be patient. It's worth it!
Meat and vegetable hash "The gold coin" (after the recipe of the
owner)
Winegrower's kavarma
Ram stew "English maid"
Gypsy cutlet from pork meat (after the recipe of the Chef)
Crispy pork with carrots, mushrooms and leeks
Pork bon fillets with sauce from 4 kinds of cheese
Pork ribs in a honey dressing
Pork knuckle with sauerkraut
Pork knuckle in a pot with wine sauce
Roast lamb
Stewed rabbit
Stuffed rabbit
Stuffed chicken “The Gold Coin” over a padding of Arabian flat
loaf, stewed potatoes, baked with Parmesan and mushroom sauce
Greek chicken
Veal bon fillet with parsley sauce
Veal bon fillet in a pot with wine sauce and mash of stewed
vegetables
Knuckle of veal over potato mash
AND A
LITTLE MORE CULINARY TEMPTATIONS:
Asparagus shpargels with ham from pork's leg and a Holandez
sauce
Artichoke with tuna fish
Salmon cutlet with a red sauce
Pork bon fillet Lishboa
Lamb's ragout with potatoes (old Iberian recipe)
DISHES
WITH FISH:
Stuffed trout over onion padding
Trout fried in a heart form
Fried carp "Misho the king”
Stuffed carp
Istanbul kavarma
Dish baked with oil, onions, tomatoes, carrots from Sozopol
OUR
SPECIAL SAUCES:
Pirea
Sardinia
Brine from Gurgevo
Lemon-garlic sauce
Wine-garlic sauce
Mountain dressing
Bordeaux
Olive's oil and basil dressing
SMALL
FLAT LOAFS
Singed garlic flat loaf
Mandradjiiska singed flat loaf
Rye bread
Tsarvulka from Gabrovo
TRIMMINGS:
Potatoes
Rice
Vegetables
DESSERTS:
Turkish baklava
Home made biscuits cake
Cheese cake with a home made jam
Caramelized banana
Oven-baked apple
Pumpkin pastry
Pastry with syrup
Ice cream
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